Entries for the MSK Ingredients and Skills for Chefs Rhubarb and Ultratex Challenge exceeded expectations with 72 entries. The judges have selected six entries for special recognition and decided we will have one overall winner , one runner up and four highly commended awards . In making their decisions judges have been reviewing the quality …
The Winner and Runner Up have been announced in the MSK Ingredients and Skills for Chefs Rhubarb and Ultratex Challenge. The judges considered not only the presentation of the dish but the supporting video , recipe and methodology. The judges selected Maia from Westminster Kingsway College as the Winner and Olivia from The Vineyard …
Nestlé Professional’s Toque d’Or® 2021 The hospitality industry’s most prestigious competition One of the key things we have learnt over the past year is the importance of our community. Never has it been more important to come together to celebrate our industry, inspire the next generation, and provide key skills for them to succeed in …
Nestlé Professional® has announced the launch of Toque d’Or Digital, a virtual platform designed to ensure that the prestigious competition can continue to inspire and support the next generation of hospitality professionals in the current climate. The competition has been adapted to provide the opportunity for finalists to develop their skills and further their careers …
Nestlé Professional® Launches Toque d’Or Digital 2020 Read More »
No prizes for guessing who will win our Red Letter Day Draw! But there are fantastic prizes if you register your students before 14th November for this amazing opportunity! It could be YOU! Nestlé Professional Toque d’Or is open for registrations and we at PACE are excited to share some news with you! A fabulous …
Nestlé Professional Toque d’Or is open for registrations Read More »
HEAT is unique and gives your students an opportunity like no other Do you have what it takes to compete? Visit www.heat.je for all the details and apply by October 11th! Incredible opportunity to spend 4 days in Jersey in the Channel Islands in the 4 star St Brelade’s Bay Hotel FREE You will celebrate at the prestigious HEAT gala …
Loughborough College has been celebrating a double success, as two groups of young chefs reach the prestigious UK Young Restaurant Team of the Year grand final. It will be the third year in a row the College has been in line for the title, after both teams of Hospitality and Catering students were selected at …
Loughborough College reaches prestigious UK Young Restaurant Team grand final Read More »
The six college teams who competed alongside six apprentices in the Grand Finals of Nestlé Professional® Toque d’Or® 2019 are eagerly awaiting the announcement of the Toque d’Or® 2019 College winner. The college team grand finalists are: City of Glasgow College Southern Regional College University College Birmingham University of Derby (teams 1 and 2) Westminster Kingsway …
Top college teams await Toque d’Or awards reveal Read More »
Taking place on the 10 & 11 July 2019 in Sheffield, the Skills for Chefs Conference is designed for professionals in the culinary industry. Click here to find out more.
A team from West Suffolk College demonstrated their passion for food and hospitality perfectly when their menu and service beat other college teams from across the region to win the 2019 ‘A passion to Inspire’ competition. The outstanding food and front of house service meant that the college is the only college to have …
West Suffolk College wins ‘A Passion to Inspire’ for the second year running! Read More »
